THE FRESHEST WAY TO LABOR DAY

FRESH SALMON

Whenever possible, our team will cold-pack and ship your seafood fresh to your door. When fresh isn’t available due to seasonality or sustainability, we ship our seafood flash-frozen at peak freshness. This method locks in taste, texture, and nutrients, ensuring you still receive the finest and freshest product possible.

At Pure Food Fish Market, we deliver only the freshest, tastiest seafood straight to your door - and yes, that includes supremely fresh salmon! Learn more about our high-quality selection of fresh salmon below. Order salmon online today and enjoy it tomorrow - that's the Pure Food Fish Market way!

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Buy Fresh Salmon Online from Pure Food Fish Market

Discover premium salmon from Pure Food Fish Market at Seattle’s Pike Place Market. From rich King salmon to classic Sockeye and seasonal specialties, our salmon collection brings together fresh and smoked options selected and prepared by experienced fishmongers.

Pure Food Fish Market has been family-owned since 1911. Today, our fourth-generation family business continues to serve customers at Pike Place Market while shipping seafood to homes across the country.

Our salmon selection changes throughout the year based on season and availability, so shop the collection above to see what’s currently available.

What Types of Salmon Do We Offer?

Different varieties of salmon have their own flavor, texture, and best uses in the kitchen. Depending on season and availability, our selection may include:

King Salmon Known for its rich, buttery flavor and high natural oil content, King salmon is a favorite for grilling, roasting, baking, broiling, and pan-searing.

Sockeye Salmon Sockeye is known for its deep red color, firmer texture, and distinctive salmon flavor. It’s an excellent choice for grilling, roasting, baking, and serving in salads or grain bowls.

Coho Salmon Coho offers a milder flavor and more delicate texture than some other Pacific salmon varieties, making it a versatile option for a wide range of recipes.

Copper River Salmon One of the most anticipated salmon seasons of the year, Copper River salmon is available for a limited time each spring and early summer. Availability and timing vary from year to year, so check our current selection during the season.

Smoked Salmon Our smoked salmon selection includes our famous Alderwood smoked salmon and other smoked specialties. Enjoy it on its own, as an appetizer, on a brunch board, or send it as a gift.

How Do I Choose the Right Salmon?

Not sure which salmon to order? Start with how you plan to serve it.

For rich, buttery salmon: Choose King salmon.

For bold salmon flavor: Try Sockeye.

For a milder option: Coho is a great place to start when available.

For grilling: King, Sockeye, and Coho can all work beautifully on the grill.

For entertaining or gifting: Alderwood smoked salmon and our other smoked salmon selections make easy, flavorful choices.

Individual product pages include current sourcing, sizes, preparation options, and availability.

How Much Salmon Should I Order?

For boneless salmon fillets served as the main course, approximately 8 ounces per person is a good starting point.

If you’re serving salmon as part of a larger meal, appetizer spread, or buffet, you may need less per person. Whole salmon and bone-in cuts generally require larger portions.

Check each product page for current sizes, minimum quantities, and preparation details.

How to Cook Fresh Salmon

Salmon is one of the most versatile fish to prepare at home. Depending on the variety and cut, it can be grilled, baked, roasted, broiled, pan-seared, or prepared with a simple glaze or marinade.

Salmon pairs well with citrus, fresh herbs, garlic, seasonal vegetables, grains, and a wide variety of sauces and seasonings.

For more inspiration, visit our seafood recipe collection for salmon recipes, preparation ideas, and cooking tips.

Fresh Salmon Shipped Nationwide

You don’t have to visit Seattle to order salmon from Pure Food Fish Market. Our experienced fishmongers carefully prepare and pack seafood for shipping from Pike Place Market so customers across the country can enjoy premium salmon at home.

For current delivery areas, order deadlines, shipping rates, packaging information, and other ordering questions, visit our Shipping & FAQ pages.

Why Buy Salmon from Pure Food Fish Market?

Pure Food Fish Market has been serving seafood at Seattle’s Pike Place Market since 1911. Four generations later, our family continues to bring the knowledge and experience of a traditional fish market to customers both in Seattle and across the country.

Whether you’re looking for fresh salmon for dinner, a seasonal Pacific Northwest favorite, or our Alderwood smoked salmon, our goal is to help you choose seafood you’ll be excited to serve.

Shop our current salmon selection above and bring a taste of Pure Food Fish to your table.