Alaskan Halibut Cheeks

-In compliance with CA Prop 65, Consuming this product can expose you to chemicals including mercury which are known in the state of California to cause cancer and birth defects or other reproductive harm** Halibut may contain trace amounts of mercury that is found in the seawater.

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.

Fresh Alaskan Halibut Cheeks

Alaskan Halibut Cheeks are a prized cut known for their tender texture and mild flavor. Their small size and delicate meat make them excellent for quick cooking methods such as pan-searing and sautéing.

What Do Halibut Cheeks Taste Like?

Halibut Cheeks have a mild, slightly sweet flavor with a tender texture.

They pair beautifully with butter, lemon, garlic, fresh herbs, ginger, vegetables, and light sauces.

How to Cook Halibut Cheeks

Halibut Cheeks can be pan-seared, sautéed, baked, or prepared using many of the same methods you would use for scallops.

Because individual cheeks may vary in size and thickness, cooking time will vary.

Fresh vs. Previously Frozen

Halibut Cheeks are seasonal. Availability as fresh or previously frozen may change throughout the year.

Check the current Product Description and options above for availability when ordering.

Alaskan Halibut Cheeks from Pure Food Fish Market

Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.