Fresh Monk Fish Fillets
Fresh Monk Fish is known for its mild flavor and firm, meaty texture. Often compared to lobster, monk fish has substantial meat that works beautifully for roasting, grilling, baking, pan-searing, and seafood stews.
What Does Monk Fish Taste Like?
Monk Fish has a mild, slightly sweet flavor and firm texture that is often compared to lobster meat. Its hearty texture makes it a great choice for seafood lovers looking for something different from a traditional flaky fish.
It pairs well with butter, garlic, lemon, fresh herbs, tomatoes, olive oil, and flavorful sauces.
How to Cook Monk Fish
Monk Fish can be roasted, grilled, baked, pan-seared, or incorporated into soups and seafood stews.
Its firm texture holds up particularly well to high-heat cooking and flavorful marinades. Monk Fish can also work well in recipes where you want a substantial piece of seafood that maintains its shape during cooking.
How Much Monk Fish Should I Order?
Our recommended serving size for Fresh Monk Fish Fillets is approximately ½ pound per person.
Monk Fish is currently sold in 1-pound quantities with a 2-pound minimum order.
Fresh Monk Fish from Pure Food Fish Market
Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.
