Fresh, Wild Hawaiian Ahi Tuna Steaks
Fresh Hawaiian Ahi tuna is known for its mild flavor, firm meaty texture, and beautiful color. Our Ahi tuna steaks are versatile enough for searing, grilling, poke, sushi, sashimi, and other tuna dishes.
Explore our full fresh Tuna collection for more tuna selections from Pure Food Fish Market.
Pure Food Fish Market has been serving customers at Seattle’s Pike Place Market since 1911. Our experienced fishmongers carefully prepare each order so you can enjoy premium tuna at home.
What Does Ahi Tuna Taste Like?
Ahi tuna has a mild, clean flavor with a subtle sweetness and firm, meaty texture. Unlike many flaky fish, tuna holds its shape well during cooking, making it especially suited to quick searing and grilling.
Its mild flavor also pairs beautifully with ingredients such as sesame, soy, citrus, ginger, wasabi, fresh herbs, and flavorful marinades.
Is Ahi Tuna Sushi & Sashimi Grade?
Our fresh Hawaiian Ahi tuna is sushi and sashimi grade, making it an excellent choice for preparations such as sashimi, sushi, poke, and lightly seared tuna.
When serving seafood raw or undercooked, proper handling and storage are especially important. Follow the handling instructions provided with your order and prepare according to your preferences.
How to Prepare Ahi Tuna Steaks
Seared Ahi Tuna
Coat the outside with sesame seeds or your favorite seasoning and quickly sear the tuna while leaving the center to your preferred doneness.
Grilled Ahi Tuna
Ahi's firm texture holds up beautifully on the grill. Try it with a simple marinade or seasoning that complements the tuna without overpowering it.
Poke Bowls
Cube Ahi tuna and pair it with rice, vegetables, sesame, seaweed, avocado, and your favorite poke sauce.
Sushi & Sashimi
Slice chilled Ahi tuna for homemade sushi or sashimi and serve with your favorite traditional accompaniments.
For even more inspiration, explore our seafood recipes for preparation ideas and seafood recipes.
How Much Ahi Tuna Should I Order?
For Ahi tuna steaks served as the main course, approximately 6–8 ounces per person is a useful starting point.
If you're preparing poke, sushi, sashimi, or serving tuna as part of a larger meal, the amount needed per person may be smaller.
Check the product options above for current sizes and ordering information.
How Should I Store Fresh Ahi Tuna?
Keep fresh Ahi tuna properly refrigerated until you're ready to prepare it. Because raw preparations such as sushi, sashimi, and poke require particular attention to seafood handling, follow the storage and handling instructions provided with your order.
Fresh Ahi Tuna Shipped Nationwide
You don't have to visit Seattle to order Ahi tuna from Pure Food Fish Market. We carefully prepare and pack seafood for shipping from Pike Place Market so customers across the country can enjoy premium tuna at home.
For current delivery areas, shipping rates, order deadlines, packaging information, and other ordering questions, visit our Shipping & FAQ.
Why Order Ahi Tuna from Pure Food Fish Market?
Pure Food Fish Market has been serving customers at Seattle’s Pike Place Market since 1911. Four generations later, our family continues to bring the experience of a traditional fish market to customers in Seattle and across the country.
Whether you're making sashimi, building a poke bowl, searing tuna steaks, or firing up the grill, fresh Hawaiian Ahi tuna is a versatile choice for seafood lovers.
