Mild, flaky, and incredibly versatile, cod has long been a favorite among seafood lovers and home cooks alike. When you buy cod fish from Pure Food Fish Market, you’re getting premium, wild caught cod known for its clean flavor and firm texture perfect for everything from classic fish and chips to elegant baked and pan-seared dishes.
Our cod selection includes fresh fillets, whole fish, and specialty options like smoked and salted cod, all carefully handled and shipped straight from Seattle’s iconic Pike Place Market. Whether you’re planning a comforting family meal or a special dinner, you can buy cod fish online with confidence knowing it’s expertly cut, responsibly sourced, and delivered at peak freshness.
Shop fresh and specialty cod from Pure Food Fish Market at Seattle’s Pike Place Market. Our cod collection brings together several varieties and preparations, making it easy to find the right fish for everything from a simple weeknight dinner to classic fish and chips.
Family-owned since 1911, Pure Food Fish Market has spent four generations preparing seafood with the experience and care of a traditional fish market.
Our selection changes based on season and availability and may include:
True Cod
Also known as Pacific Cod, True Cod has mild flavor and tender, flaky white meat. It’s a versatile choice for baking, pan-searing, frying, and classic fish and chips.
Black Cod
Also known as sablefish, Black Cod is known for its rich flavor and buttery texture. It works especially well with marinades, glazes, roasting, and broiling.
Lingcod
Lingcod has mild flavor and firm white meat. Its substantial texture makes it a versatile option for grilling, baking, roasting, and pan-searing.
Our collection may also include whole fish, smoked cod, salted cod, and prepared cod products depending on availability.
For a mild, flaky fish, try True Cod.
For something rich and buttery, Black Cod is an excellent choice.
For a firmer white fish, consider Lingcod.
The best option depends on the recipe, flavor, and texture you’re looking for.
For boneless cod fillets served as the main course, approximately 6–8 ounces per person is a useful starting point.
Whole fish and specialty cod products will have different serving sizes, so check the individual product page for current sizes, minimum quantities, and ordering information.
Pure Food Fish Market carefully prepares and packs seafood for shipping from Seattle’s Pike Place Market to customers across the country.
For current delivery areas, order deadlines, rates, packaging information, and other ordering questions, visit our Shipping Policies and FAQs.
Cod’s versatility makes it suitable for everything from fish and chips to baked, grilled, and pan-seared dishes. Visit our seafood recipe collection for cooking ideas and inspiration.
Pure Food Fish Market has been serving customers at Seattle’s Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care that have defined our market for more than a century.
