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Whole Halibut

Whole Alaskan halibut from 20 to 40 pounds, shipped fresh for restaurants, events and serious home cooks. Sourced and packed at Seattle's Pike Place Market.

Fresh Whole Alaskan Halibut

Fresh Whole Alaskan Halibut

Regular price
Starting at $22.50 per lb
Sale price
Starting at $22.50 per lb
QTY(Minimum 10 lb)
At Pure Food Fish Market, we deliver the freshest, tastiest seafood straight to your door - fresh whole halibut included! Learn more about our top-quality selection of fresh whole halibut below. Order today, enjoy tomorrow - that's the Pure Food Fish Market way! Read More ›

Buy Whole Halibut from Pure Food Fish Market

Bring premium halibut from Seattle’s Pike Place Market to your table with Pure Food Fish Market. Known for its mild flavor, firm texture, and versatility in the kitchen, halibut is a Pacific Northwest favorite that works beautifully for everything from simple family dinners to special occasions.

Pure Food Fish Market has been family-owned since 1911. Today, our fourth-generation family business continues to serve customers at Pike Place Market while shipping premium seafood to homes across the country.

Halibut availability can change throughout the year, so shop the products above for our current selection, sizes, and preparation options.

What Does Halibut Taste Like?

Halibut has a mild, clean flavor with firm, flaky white meat. Its subtle flavor makes it an excellent choice for customers who prefer a milder fish, while its firm texture holds up well to a variety of cooking methods.

Halibut pairs beautifully with lemon, garlic, fresh herbs, butter, seasonal vegetables, potatoes, rice, and a wide variety of sauces and seasonings.

Why Order Whole Halibut?

Ordering a whole halibut can be a great option when you’re serving a crowd, stocking your freezer, or simply want multiple cuts from the same fish.

Depending on the preparation options currently available, our experienced fishmongers can help prepare your halibut for easier cooking and storage.

Check the individual product page for current fish sizes, preparation choices, minimum quantities, and ordering details.

How to Cook Halibut

Halibut is incredibly versatile and can be grilled, pan-seared, baked, roasted, or broiled. Its firm texture holds up well to different cooking methods, while its mild flavor pairs beautifully with everything from simple lemon and herbs to flavorful sauces and seasonal vegetables.

Grilled Halibut
Halibut’s firm texture makes it an excellent choice for the grill. Keep it simple with olive oil, lemon, fresh herbs, and your favorite seasonings.

Pan-Seared Halibut
A hot pan creates a flavorful exterior while keeping the fish tender and flaky inside.

Baked or Roasted Halibut
Baking is an easy way to prepare halibut with vegetables, herbs, citrus, butter, or your favorite sauce.

Our Favorite Halibut Recipes

Looking for inspiration? Try one of our favorite ways to prepare halibut.

 Pan Seared Halibut with Mint Pea Puree

Halibut and Spot Prawn Ceviche with Corn Salad.

 Grilled Fish Tacos

These recipes are a great place to start whether you’re cooking halibut for the first time or looking for a new way to serve a longtime favorite.

For even more seafood cooking ideas, explore our seafood recipes page.

 

How Much Halibut Should I Order?

For boneless halibut fillets or portions served as the main course, approximately 8 ounces per person is a good starting point.

When ordering a whole halibut, you’ll need to account for bones, skin, and other portions of the fish that may not be served. The amount you'll need will also depend on how the fish is being prepared and how many people you're serving.

Check the individual product page for current sizes and preparation options when planning your order.

 

Is Halibut Seasonal?

Wild Pacific halibut has a defined fishing season, so fresh availability can vary throughout the year.

Because season dates and availability can change, we recommend checking our current product listings for the halibut available now rather than relying on a fixed calendar date.

 

Halibut Shipped Nationwide

You don't have to visit Seattle to order halibut from Pure Food Fish Market. Our experienced fishmongers carefully prepare and pack seafood for shipping from Pike Place Market so customers across the country can enjoy premium seafood at home.

For current delivery areas, order deadlines, shipping rates, packaging information, and other ordering questions, visit our Shipping & FAQ pages.

 

Why Buy Halibut from Pure Food Fish Market?

Pure Food Fish Market has been serving customers at Seattle’s Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and attention to quality that have defined our market for more than a century.

Whether you’re ordering a whole halibut for a special meal, stocking your freezer, or looking for a classic Pacific Northwest fish, our experienced fishmongers are here to help you bring great seafood to your table.

 

Shop our current halibut selection above and bring a taste of Pure Food Fish Market.

 


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