Alaskan Halibut Fillet

-In compliance with CA Prop 65, Consuming this product can expose you to chemicals including mercury which are known in the state of California to cause cancer and birth defects or other reproductive harm** Halibut may contain trace amounts of mercury that is found in the seawater.

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.

Fresh Alaskan Halibut Fillets

Fresh Alaskan Halibut is known for its mild flavor, firm texture, and tender white meat. Its versatility makes it an excellent choice for everything from simple weeknight dinners to special seafood meals.

What Does Alaskan Halibut Taste Like?

Alaskan Halibut has a mild, clean flavor with firm white meat that becomes tender and flaky when cooked.

Its subtle flavor pairs beautifully with lemon, garlic, butter, olive oil, fresh herbs, vegetables, and a wide variety of sauces and seasonings.

How to Cook Halibut Fillets

Halibut can be grilled, baked, roasted, broiled, or pan-seared.

Its firm texture holds up especially well on the grill or in a hot pan. For a simple preparation, season with olive oil, lemon, garlic, and fresh herbs before cooking.

How Much Halibut Should I Order?

For boneless Halibut fillets served as the main course, approximately 6–8 ounces per person is a good starting point.

The amount needed may vary depending on appetite, preparation, and whether the fish is being served as part of a larger meal.

Fresh Alaskan Halibut from Pure Food Fish Market

Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.