Whole New Zealand Ora King Salmon

Starting at

$29.50

Regular price: (Starting at $29.50 per lb. Minimum 10 lb)

Sale price: (starting at $29.50 per lb. Minimum 10 lb)

Portioning Guide

Preparation *Must select a preparation before checking out.

Packaging Options

Your whole fish will be cold-packed before shipping

Steak cuts are only prepared in 1 lb portions. Estimated yield is XX% of whole fish weight.

Standard Fresh Pack Vacuum Seal my Portions

10 lb. minimum

Regular price: At $29.50 per lb

Sale price: At $29.50 per lb

$295.00

Regular price: ( $29.50 per lb. Minimum 10 lb)

Sale price: ( $29.50 per lb. Minimum 10 lb)

Discover the luxurious taste of the king salmon fillet with our premium Fresh New Zealand Ōra King Salmon. Known as the “Wagyu of the sea,” this fillet is celebrated for its delicate texture, vibrant marbling, and exceptionally rich flavor. Sourced from the pristine waters of New Zealand, each king salmon fillet is carefully handled to ensure unmatched freshness and quality from ocean to table.

Whether preparing a show-stopping centerpiece for a dinner party or enjoying a healthy, gourmet meal at home, this king salmon fillet offers incredible versatility. Grill, roast, or enjoy it raw as sashimi—the silky texture and buttery taste shine through in every bite. Rich in omega-3 fatty acids and loaded with protein, it’s a nutritious option that doesn’t compromise flavor.

Elevate your seafood experience with the finest king salmon fillet available online. Order now and enjoy premium quality delivered directly to your kitchen, ready to impress with every meal.

Order now! Available Fresh All Year!!

Serving size 1/2 pound per person
We are no longer taking center cut only requests
premium farm raised product

Product FAQ's

What is Ōra King salmon?

Ōra King is a premium king salmon raised in New Zealand, prized for its marbling and mild, buttery flavor.

Is it available year-round?

Yes. Because it's raised rather than wild-caught, it's offered fresh all year.

What can I do with a whole Ōra King?

Fillet it for dinners, roast it whole for a showpiece meal, or portion and freeze.

How much fillet will I get from a whole salmon?

Plan on roughly 70% of the whole fish weight as boneless fillet. The head, frame and trim make up the rest.

How should I store a whole salmon?

Keep it cold on arrival. For best quality, break it down within a day or two and freeze any portions you won't use right away. See Care & Prep for step-by-step guidance.

Can I have it filleted or cut for me?

If cut options are offered, you'll choose them before adding it to your box.

Shipping & Returns

When will my order ship, and when will it arrive? 
You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped? 
Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address? 
We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled? 
If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->