SEATTLE'S ORIGINAL SEAFOOD FAMILY.

Est. 1911
Box

Fresh Alaskan King Salmon Fillet (Wild)

Starting at $46.50 per pound
Starting at $46.50 per pound
Starting at

$46.50

(Starting at $46.50 per pound. Minimum 2 pounds)

(starting at $46.50 per pound. Minimum 2 pounds)

per pound
154 reviews
Fresh Alaskan King Salmon Fillet (Wild)
Fresh Alaskan King Salmon Fillet (Wild)
Fresh Alaskan King Salmon Fillet (Wild)

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Fresh Alaskan King Salmon Fillet (Wild)

Starting at

$46.50

(Starting at $46.50 per pound. Minimum 2 pounds)

(starting at $46.50 per pound. Minimum 2 pounds)

per pound
154 reviews

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PRODUCT DESCRIPTION:

Treat yourself to the unmatched richness of our Wild Alaska king salmon fillet, prized for its bold flavor, firm texture, and deep, natural color. Caught fresh from the icy waters of Alaska, this fillet is a premium choice for seafood lovers seeking quality and flavor in every bite. Whether grilled, roasted, or pan-seared, the Alaska king salmon fillet delivers a buttery, melt-in-your-mouth experience perfect for everyday meals and special occasions.

Loaded with omega-3 fatty acids, high-quality protein, and essential nutrients, the Alaska king salmon fillet is as nutritious as it is delicious. Its generous size and beautiful marbling make it ideal for serving family-style or impressing guests with a gourmet seafood dish. Simple seasonings or bold marinades—this fillet can do it all.

Order your Alaska king salmon fillet today and enjoy the premium taste of wild-caught Alaskan salmon delivered straight to your kitchen, ready to elevate every meal.

 

  • -1/2 pound serving recommendation per person 
  • -We no longer take requests for center cut online. If you would like center cut, please call our store to pay the $5 per pound center cut charge 
  • - Fillet pieces can be a mix of head, center or tail cut.
  • This salmon is WILD 

 

Is this salmon wild-caught?

Yes. This is wild-caught Alaskan king salmon.

How is wild Alaskan king different from other salmon?

It's richer and higher in fat than sockeye or coho, with large, tender flakes and a buttery finish.

When is wild Alaskan king available?

Supply comes in limited windows, with the best availability usually from late spring through summer.

How much should I order?

Plan on 1/2 pound per person, so 2 pounds serves about four.

How should I store it, and how long will it stay fresh?

Refrigerate it as soon as it arrives and cook it within 48 hours of delivery, or freeze it right away. Vacuum-sealed portions can go straight into the freezer. See our Care & Prep guide for thawing tips.

Can I get it portioned or vacuum sealed?

Where available, you can choose portion sizes and vacuum sealing options before you add it to your box. Vacuum sealing is a flat $25 per order.

When will my order ship, and when will it arrive?

You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped?

Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address?

We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled?

If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More
More About Our 4th Generation Family-Run Business

Product Reviews

Customer Reviews
5.0 Based on 154 Reviews
5 ★
96% 
148
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Customer Photos
Fresh Alaskan King Salmon Fillets - Customer Photo From Radiance Bellavitai
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RR
01/05/2025
Randy R.
United States United States

Best Salmon Ever

I used to live in Seattle and now live on the East Coast. When I lived in Seattle, I always bought my salmon at Pure Food. Now that I live on the East Coast, I ship it to myself. Its the best. Worth the expense.

Alaskan King Salmon Fillet (Wild)
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KF
01/05/2025
Keith F.
United States United States

Keep what you do.

I order every year and each and every time product is delivered exactly when requested. No reason for me to order anywhere else.

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DP
12/18/2024
Dennis P.
United States United States

best salmon ever

this is the highest quality salmon i have ever had. It not only its amazing taste but that we also prepare in many different ways (poaching, hot smoked, alder wood plank, pan seared) and it is always delicious. Thank you

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SP
10/18/2024
Susan P.
United States United States

Fresh salmon

I absolutely love the salmon

Fresh Alaskan King Salmon Fillet (Wild)
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SL
10/12/2024
Stephen l.
United States United States

Packing& delivery

Made it here still frozen the next day ,I'm in Montana. Both cod & salmon delicious. Yup way better that Walmart. Will buy again . Steve

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