Pure Food Fish Market, located in Seattle's iconic Pike Place Market, is home to the World's Best Tasting Fresh Seafood. Order fresh Ahi Tuna with overnight delivery right to your door for parties, special occasions, or a delicious everyday meal. Order today, enjoy tomorrow- that’s the Pure Food Fish Market way!
Read More ›Bring premium sushi- and sashimi-grade tuna from Seattle’s Pike Place Market to your table with fresh tuna from Pure Food Fish Market. Family-owned since 1911, our fourth-generation fish market prepares quality seafood for customers in Seattle and ships seafood to homes across the country.
Our tuna selection may include fresh Ahi tuna steaks and other specialty tuna products depending on season and availability. Check the products above for our current selection, sizes, sourcing information, and preparation options.
Our sushi- and sashimi-grade Ahi tuna has a mild, clean flavor and firm, meaty texture. Unlike many flaky white fish, tuna holds its shape well, making it an excellent choice for everything from sashimi and poke to quick searing and grilling.
Its versatile flavor pairs beautifully with citrus, sesame, soy, ginger, fresh herbs, spicy sauces, and simple marinades.
Our Ahi tuna is sushi and sashimi grade, making it a premium option for customers looking for high-quality tuna for sashimi, poke, tuna bowls, lightly seared tuna, and other favorite preparations.
When preparing raw or minimally cooked seafood at home, always follow proper food-handling and storage practices.
Fresh tuna is incredibly versatile and can be enjoyed in a variety of ways.
Sashimi & Poke
Slice fresh Ahi tuna for sashimi or cube it for homemade poke bowls with rice, vegetables, sesame, and your favorite sauces.
Pan-Seared Ahi Tuna
Sear tuna steaks quickly in a hot pan for a flavorful exterior while keeping the center cooked to your preference.
Grilled Tuna
The firm, meaty texture of Ahi tuna makes it an excellent choice for the grill. A simple marinade or seasoning is often all you need.
Tuna Bowls & Salads
Sliced or cubed tuna pairs well with rice, fresh vegetables, greens, citrus, sesame, and flavorful sauces for an easy lunch or dinner.
For more cooking inspiration, visit our seafood recipe collection.
For tuna steaks served as the main course, approximately 8 ounces per person is a good starting point.
The amount you'll need may vary depending on your recipe, appetite, and other dishes being served. Check the individual product page for current portion sizes, minimum quantities, and preparation details.
You don't have to visit Seattle to order fresh tuna from Pure Food Fish Market. Our experienced fishmongers carefully prepare and pack seafood for shipping from Pike Place Market so customers across the country can enjoy premium seafood at home.
For current delivery areas, order deadlines, shipping rates, packaging information, and other ordering questions, visit our Shipping & FAQ pages.
Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and attention to quality that have defined our market for more than a century.
Whether you're preparing sashimi, homemade poke, seared Ahi tuna steaks, or firing up the grill, our experienced fishmongers are here to help you choose premium tuna you'll be excited to serve.
Shop our current tuna selection above and bring a taste of Pure Food Fish Market to your table.
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