At Pure Food Fish Market, we deliver the freshest, tastiest seafood straight to your door - smoked lox included! Learn more about our top-quality selection of smoked lox below and see why Pure Food Fish Market is the best place to buy lox. Order today, enjoy tomorrow - that's the Pure Food Fish Market way!
Read More ›Enjoy classic smoked salmon lox from Pure Food Fish Market at Seattle’s Pike Place Market. Delicately sliced with a smooth texture and savory flavor, lox is a favorite for breakfast, brunch, entertaining, appetizer boards, and special occasions.
Pure Food Fish Market has been family-owned since 1911. Today, our fourth-generation family business continues to serve customers at Pike Place Market while shipping premium seafood to homes across the country.
Shop our current selection above for available lox, package sizes, and ordering options.
Lox is salmon that is prepared to create a silky texture and rich, savory flavor. It is traditionally served thinly sliced and is especially popular with bagels, cream cheese, capers, onions, tomatoes, and fresh herbs.
Our Nova Scotia-style smoked salmon lox is sliced and ready to serve, making it an easy addition to breakfast, brunch, appetizers, and entertaining.
The terms lox and smoked salmon are often used interchangeably, but preparation methods can differ.
Traditional lox is cured in salt and historically is not smoked, while many products commonly called lox today—including Nova Scotia-style salmon—may be cured and smoked to develop their characteristic flavor and texture.
If you’re comparing products, check the individual product description for specific preparation details.
Lox is ready to enjoy and can be served in a variety of ways.
Lox & Bagels
Layer thinly sliced lox onto a toasted bagel with cream cheese, capers, red onion, tomato, cucumber, and fresh dill.
Brunch Boards
Create a brunch board with lox, bagels or bread, cream cheese, hard-boiled eggs, fresh vegetables, capers, fruit, and your favorite accompaniments.
Appetizers
Serve lox on crostini, crackers, cucumber slices, or small pieces of toasted bread with cream cheese or crème fraîche.
Salads & Light Meals
Add sliced lox to salads, grain bowls, eggs, or avocado toast for an easy meal.
For bagels or brunch, approximately 2–3 ounces of lox per person is a useful starting point.
If lox is one of several items on an appetizer or brunch spread, you may need less per person. For a lox-focused meal or generous bagel spread, plan for a little more.
Check individual product pages for current package sizes and quantities when planning your order.
Lox is an easy choice when you want something that feels special without requiring much preparation.
Serve it for weekend brunch, holiday mornings, bridal or baby showers, family gatherings, appetizer spreads, or anytime you’re building a bagel or brunch board.
Looking for serving inspiration? Visit our seafood recipe collection for recipes and ideas featuring salmon and smoked seafood.
You don't have to visit Seattle to order lox from Pure Food Fish Market. We carefully prepare and pack seafood for shipping from Pike Place Market so customers across the country can enjoy our seafood at home.
For current delivery areas, order deadlines, shipping rates, packaging information, and other ordering questions, visit our Shipping & FAQ pages.
Pure Food Fish Market has been serving customers at Seattle’s Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care that have defined our market for more than a century.
Whether you’re planning a classic bagel breakfast, building a brunch board, or serving an easy seafood appetizer, our lox makes it simple to bring a taste of Pike Place Market to the table.
Shop our current lox selection above and bring a Seattle favorite home.
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