What is lox?
Lox is salmon that's cured and then cold-smoked. It isn't cooked, so it's silky and translucent with a delicate smoky, lightly salty flavor.
What does "chunk" mean?
It comes as a whole piece rather than pre-sliced, so you can slice it as thin or thick as you like.
How do I slice it?
Use a long, sharp knife and slice thinly on an angle, cutting away from the skin side. Keep it cold while slicing.
Is it ready to eat?
Yes. Smoked seafood is fully prepared and ready to serve straight from the package.
How should I store it, and how long will it keep?
Keep it refrigerated and enjoy it by the date on the package, except the shelf-stable sockeye jerky, which can be kept in the pantry. Once opened, use it within about a week. You can freeze it for longer storage, then thaw it in the refrigerator.
Is smoked seafood safe during pregnancy?
Refrigerated smoked seafood is not cooked through. People who are pregnant, older or immunocompromised are generally advised to avoid it unless it's heated in a cooked dish. Ask your doctor if you're unsure.
Why alderwood?
Alder is the traditional smoking wood of the Pacific Northwest. It gives a mild, slightly sweet smoke that complements seafood instead of overpowering it.
