THE FRESHEST WAY TO LABOR DAY

Est. 1911
Box

In Store Smoked Candied Sockeye Salmon

Starting at $52.50 per pound
Starting at $52.50 per pound
Starting at

$52.50

(Starting at $52.50 per pound)

(starting at $52.50 per pound)

per pound
In Store Smoked Candied Sockeye Salmon

In Store Smoked Candied Sockeye Salmon

Starting at

$52.50

(Starting at $52.50 per pound)

(starting at $52.50 per pound)

per pound

$52.50

( $52.50 per pound)

( $52.50 per pound)

1 minimum
At $52.50 per pound
At $52.50 per pound
Fake ATC
Earn points every time you shop - Learn More >

Savor our smoked candied salmon's rich and robust flavor, crafted from premium Alaskan Sockeye Salmon. Expertly smoked and glazed to achieve the perfect balance of savory and sweet, this gourmet delicacy offers a tender texture with a satisfying, flavorful bite.

Ideal as a luxurious snack or an elegant addition to charcuterie boards, salads, or seafood platters, smoked candied salmon brings a unique and irresistible taste to any occasion. The combination of smoky richness and a touch of sweetness creates a truly elevated seafood experience that delights both casual seafood fans and connoisseurs alike.

Treat yourself or impress your guests with smoked candied salmon's bold, unforgettable flavor. Order smoked candied salmon online today from Pure Food Fish Market.

  • This is a hot-smoked salmon and is more firm and flakey jerky compared to our belly strip jerky.
  • Product is sold in 1 lb. portions

  • Smoked Salmon will stay fresh for up to 3 days without refrigeration, 3 weeks in the refrigerator, and up to 6 months in the freezer (sealed)

 

At this time there is no Prop 65 warning for Salmon

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More
More About Our 4th Generation Family-Run Business

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