IT'S NATIONAL SEAFOOD MONTH! CELEBRATE WITH SEATTLE'S FINEST FRESH SEAFOOD

Est. 1911
Box

Fresh Belly Strip Smoked Salmon Jerky

Starting at $56.50 per pound
Starting at $56.50 per pound
Starting at

$56.50

(Starting at $56.50 per pound. Minimum 2 pounds)

(starting at $56.50 per pound. Minimum 2 pounds)

per pound
Fresh Belly Strip Smoked Salmon Jerky

Fresh Belly Strip Smoked Salmon Jerky

Starting at

$56.50

(Starting at $56.50 per pound. Minimum 2 pounds)

(starting at $56.50 per pound. Minimum 2 pounds)

per pound

$113.00

( $56.50 per pound. Minimum 2 pounds)

( $56.50 per pound. Minimum 2 pounds)

2 minimum
At $56.50 per pound
At $56.50 per pound
Fake ATC
Earn points every time you shop - Learn More >

 

These long, meaty strips become delicious hot smoked salmon jerky through a careful curing process followed by overnight cold smoking. The result is a savory, decadent treat with a satisfying chew and deep smoky flavor that seafood lovers can’t resist.

Whether paired with your favorite beer, added to a charcuterie board, or as a delightful hors d’oeuvre, smoked salmon jerky will impress even your closest friends. Its bold, satisfying flavor and portable convenience make it a perfect snack for outdoor adventures or on-the-go enjoyment.

Crafted with care and packed with protein, our smoked salmon jerky delivers authentic taste and quality in every bite. Order smoked salmon jerky online today from Pure Food Fish Market.

  • Product is sold in 1 lb. portions

  • Smoked Salmon will stay fresh for up to 3 days without refrigeration, 3 weeks in the refrigerator, and up to 6 months in the freezer (sealed)

At this time there is no Prop 65 warning for Salmon

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More
More About Our 4th Generation Family-Run Business

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