THE FRESHEST WAY TO LABOR DAY

Est. 1911
Box

In Store Cold Smoked Salmon Chunk Lox

Starting at $48.50 per pound
Starting at $48.50 per pound
Starting at

$48.50

(Starting at $48.50 per pound)

(starting at $48.50 per pound)

per pound
In Store Cold Smoked Salmon Chunk Lox

In Store Cold Smoked Salmon Chunk Lox

Starting at

$48.50

(Starting at $48.50 per pound)

(starting at $48.50 per pound)

per pound

$48.50

( $48.50 per pound)

( $48.50 per pound)

1 minimum
At $48.50 per pound
At $48.50 per pound
Fake ATC
Earn points every time you shop - Learn More >

PRODUCT DESCRIPTION:

Our cold smoked salmon lox allows you to slice it exactly how you want. Same premium quality as our pre-sliced version, but you get to decide the thickness for bagels, appetizers, or whatever you're making.

Cured carefully, then cold-smoke for that perfect balance of smokiness and the fish's natural sweetness. The result? Tender, moist lox with a rich flavor that's hard to beat. Since it's a whole piece, it stays fresher longer than pre-sliced options. Perfect for people who like thick cuts for entertaining or paper-thin slices for Sunday brunch. You can portion it out over multiple meals or slice the whole thing at once for a big gathering. Either way, you're getting restaurant-quality cold-smoked salmon lox that tastes like it came straight from the smokehouse.

Get your hands on this premium lox and slice it your way. Order online today from Pure Food Fish Market.

  • Product is sold in 1 lb. portions

  • Smoked Salmon will stay fresh for up 3 weeks in the refrigerator, and up to 6 months in the freezer (sealed)

 

At this time there is no Prop 65 warning for Salmon

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More
More About Our 4th Generation Family-Run Business

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