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Est. 1911
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Garlic-Pepper Smoked Salmon

66 reviews
Garlic-Pepper Smoked Salmon
Garlic-Pepper Smoked Salmon

Garlic-Pepper Smoked Salmon

66 reviews
Portioning Guide

$85.00

(Starting at $42.50 per pound. Minimum 2 pounds)

(starting at $42.50 per pound. Minimum 2 pounds)
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This succulent salmon is bursting with robust flavors of garlic and pepper. Savor the melt-in-your-mouth texture and experience a burst of tantalizing taste with every bite. Elevate your next meal with this premium smoked salmon. 

  • -Smoked Salmon keeps 3 days outside of the refrigerator and 2.5 weeks inside your refrigerator
  • -Product is a mix of center cut and head cut
  • -Center cut cannot be requested

At this time there is no Prop 65 warning for Salmon

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.


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Portions & Packaging

Whether you’re cooking for two or 12, our portioning options allow you to easily prepare the perfect amount of fresh seafood for your family and guests.
  • No Portioning
    No Portioning

    (no portioning available)

  • 1 lb. Portions
    1 lb. Portions
  • 1/2 lb. Portions
    1/2 lb. Portions

    (single serving)

  • Vacuum Sealed
    Vacuum Sealed

    Vacuum sealed products are ideal for freezer storage. Pre-portioned for easy prep, just thaw and use what you need.

  • Standard Fresh Packed
    Standard Fresh Packed

    Our standard fresh packed portions are ready to use upon delivery. Use or freeze within 48 hours to maintain ultimate freshness.

Our Favorite Recipes

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Customer Reviews
5.0 Based on 66 Reviews
5 ★
98% 
65
4 ★
0% 
0
3 ★
2% 
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Customer Photos
Garlic-Pepper Smoked Salmon - Customer Photo From Michael L Carlzeni
Garlic-Pepper Smoked Salmon - Customer Photo From Michael L Carlzeni
Garlic-Pepper Smoked Salmon - Customer Photo From Michael L Carlzeni
Garlic-Pepper Smoked Salmon - Customer Photo From Michael L Carlzeni
Garlic-Pepper Smoked Salmon - Customer Photo From Michael L Carlzeni
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JM
11/01/2024
Jorgen M.
United States United States

Pepper smoked salmon

It’s always a hit as an app, snack or something more elegant like western style eggs Benedict.

Garlic-Pepper Smoked Salmon
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RH
10/10/2024
Robert H.
United States United States

Smoked Salmon

I love their smoked salmon and order it several times a year. In addition, I order and send it family and friends. Each time, the product was packaged well, delivered quickly, and without degradation.

Garlic-Pepper Smoked Salmon
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ET
07/11/2024
Eleanor T.
United States United States

The West is the Best

I ordered this garlic-pepper smoked salmon for an appetizer for a lobster/clam dinner on Long Island. It was the star of the dinner. Western seafood- especially our salmon is tops. Pure Food will get some new customers from New York!

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DS
07/07/2024
David S.
United States United States

Simply the best

Consistently the best quality. Whether online or in the shop. I won't buy from anywhere else.

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CS
06/27/2024
Cathy S.
United States United States

❤️garlic peppered smoked salmon

We love them!! Our favorite!

Garlic-Pepper Smoked Salmon
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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

JACK AMON ESTABLISHES THE FIRST OF ITS KIND - PURE FOOD FISH MARKET IN THE HEART OF SEATTLE’S PIKE PLACE MARKET.

1956

SOL AMON TAKES THE LEAD, CONTINUING HIS FATHER’S LEGACY AND LEAVING HIS MARK BY STRENGTHENING THE MARKET COMMUNITY.

1993

PURE FOOD FISH GOES ONLINE -
SUCCESSFULLY EXPANDING THEIR FAMILY BUSINESS BEYOND ANYTHING JACK AMON WOULD HAVE DREAMED.

Today

NOW RUN BY SOL AMON’S GRANDCHILDREN, THE SHOP CONTINUES TO THRIVE AND DEALS IN ONLY THE BEST OF THE BEST.
(JUST LIKE JACK)

Learn More
More About Our 4th Generation Family-Run Business