FRESH GIFT IDEAS AND SEAFOOD FEASTS DELIVERED FOR FREE!

Cajun Cocktail Sauce (Exclusive)

Starting at

$10.00

Regular price
$10.00 per jar
Sale price

( $10.00 per jar)

per 1 jar(s)
Cajun Cocktail Sauce (Exclusive)

Cajun Cocktail Sauce (Exclusive)

Starting at

$10.00

Regular price
$10.00 per jar
Sale price

( $10.00 per jar)

per 1 jar(s)
  • -Slather it onto pan fired catfish or shrimp
  • -Use a dollop to dress up fresh oysters in the half shell or meat loaf
  • -Of course, use a as a dipping sauce for shrimp, crab cakes and fish sticks

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Indulge your taste buds with our flavorful Cajun Cocktail Sauce, crafted with a perfect blend of tanginess and subtle drama. Inspired by the rustic flavors of Louisiana, this sauce perfectly complements any fish or seafood dish. We use only fresh, locally sourced ingredients that are minimally processed to enhance, not overpower, the delicate flavors of freshly caught seafood.

-Slather it onto pan fired catfish or shrimp

-Use a dollop to dress up fresh oysters in the half shell or meat loaf

-Of course, use a as a dipping sauce for shrimp, crab cakes and fish sticks

-In compliance with CA Prop 65, Consuming this product can expose you to chemicals including BPA (from jar lid) which are known in the state of California to cause cancer and birth defects or other reproductive harm

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

JACK AMON ESTABLISHES THE FIRST OF ITS KIND - PURE FOOD FISH MARKET IN THE HEART OF SEATTLE’S PIKE PLACE MARKET.

1956

SOL AMON TAKES THE LEAD, CONTINUING HIS FATHER’S LEGACY AND LEAVING HIS MARK BY STRENGTHENING THE MARKET COMMUNITY.

1993

PURE FOOD FISH GOES ONLINE -
SUCCESSFULLY EXPANDING THEIR FAMILY BUSINESS BEYOND ANYTHING JACK AMON WOULD HAVE DREAMED.

Today

NOW RUN BY SOL AMON’S GRANDCHILDREN, THE SHOP CONTINUES TO THRIVE AND DEALS IN ONLY THE BEST OF THE BEST.
(JUST LIKE JACK)

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