Fresh New Zealand Ora King Salmon Fillet

Starting at

$39.50

Regular price: (Starting at $39.50 per pound. Minimum 2 pounds)

Sale price: (starting at $39.50 per pound. Minimum 2 pounds)

per pound

Packaging Options

Standard Fresh Pack Vacuum Seal my Portions

$79.00

Regular price: ( $39.50 per pound. Minimum 2 pounds)

Sale price: ( $39.50 per pound. Minimum 2 pounds)

2 minimum

Regular price: At $39.50 per pound

Sale price: At $39.50 per pound

PRODUCT DESCRIPTION:

Discover the luxurious taste of the king salmon fillet with our premium Fresh New Zealand Ōra King Salmon. Known as the “Wagyu of the sea,” this fillet is celebrated for its delicate texture, vibrant marbling, and exceptionally rich flavor. Sourced from the pristine waters of New Zealand, each king salmon fillet is carefully handled to ensure unmatched freshness and quality from ocean to table.

Whether preparing a show-stopping centerpiece for a dinner party or enjoying a healthy, gourmet meal at home, this king salmon fillet offers incredible versatility. Grill, roast, or enjoy it raw as sashimi—the silky texture and buttery taste shine through in every bite. Rich in omega-3 fatty acids and loaded with protein, it’s a nutritious option that doesn’t compromise flavor.

Elevate your seafood experience with the finest king salmon fillet available online. Order now and enjoy premium quality delivered directly to your kitchen, ready to impress with every meal.

Order now! Available Fresh All Year!!

Serving size 1/2 pound per person
We are no longer taking center cut only requests
premium farm raised product

Product FAQ's

What is Ōra King salmon?

Ōra King is a premium king salmon raised in New Zealand, known for its rich marbling and buttery texture. It's often called the "Wagyu of the sea."

Is it wild-caught?

No. It's raised, which is why it's available fresh all year, unlike our seasonal wild salmon.

How should I prepare it?

Grill, roast or pan-sear it, or serve it as sashimi. Its marbling keeps it moist, so avoid overcooking.

How much should I order per person?

Plan on 1/2 pound per person.

How should I store it, and how long will it stay fresh?

Refrigerate it as soon as it arrives and cook it within 48 hours of delivery, or freeze it right away. Vacuum-sealed portions can go straight into the freezer. See our Care & Prep guide for thawing tips.

Can I get it portioned or vacuum sealed?

Where available, you can choose portion sizes and vacuum sealing options before you add it to your box. Vacuum sealing is a flat $25 per order.

Shipping & Returns

When will my order ship, and when will it arrive? 
You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped? 
Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address? 
We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled? 
If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->