Fresh Mediterranean Branzino

Name: Fresh Mediterranean Branzino
Brand: Pure Food Fish Market
SKU: 1029-ONShip
Price: 59.97 USD
Availability: InStock
Rating: 4.9 (30 reviews)

Starting at

$19.99

Regular price: (Starting at $19.99 per pound. Minimum 3 pounds)

Sale price: (starting at $19.99 per pound. Minimum 3 pounds)

per pound

Packaging Options

$59.97

Regular price: ( $19.99 per pound. Minimum 3 pounds)

Sale price: ( $19.99 per pound. Minimum 3 pounds)

3 minimum

Regular price: At $19.99 per pound

Sale price: At $19.99 per pound

PRODUCT DESCRIPTION:

Discover the refined taste of Mediterranean branzino, a premium fish prized by chefs and seafood lovers for its delicate flavor and stunning presentation. Also known as European sea bass, this elegant fish features firm, white meat with a clean, sweet taste that pairs beautifully with simple and sophisticated preparations. Our Mediterranean branzino arrives with its signature shimmering silver skin intact, perfect for whole fish presentations that impress guests. The lean, flaky meat cooks quickly and evenly, making it ideal for grilling, roasting, or pan-searing. Its mild flavor profile accepts marinades and seasonings beautifully while maintaining its natural sweetness.

Get fresh Mediterranean branzino online today from Pure Food Fish Market.

- Branzino are weighed whole and then cleaned
- All Mediterranean Branzino come gutted
- Whole fish cannot be vacuum-sealed or filleted
- Price is per pound, not per fish

Product FAQ's

What is branzino?

Branzino is a Mediterranean sea bass with delicate, mild, slightly sweet flesh and thin, crisp skin when cooked.

How many people does one branzino serve?

Most whole branzino run about 1 to 1.5 pounds, which serves one person generously.

How do I cook it?

Roast or grill it whole with lemon and herbs. The skin crisps up nicely and the bones lift out easily after cooking.

How should I store it, and how long will it stay fresh?

Refrigerate it as soon as it arrives and cook it within 48 hours of delivery, or freeze it right away. See our Care & Prep guide for storage and thawing tips.

How do I know when it's done?

Cook until the flesh turns opaque and flakes easily with a fork. The USDA recommends an internal temperature of 145°F.

Can I get it portioned or vacuum sealed?

Where available, you can choose portion sizes and vacuum sealing before you add it to your box. Vacuum sealing is a flat $25 per order, and whole fish aren't eligible.

Shipping & Returns

When will my order ship, and when will it arrive? 
You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped? 
Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address? 
We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled? 
If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->