What is smoked black cod?
Black cod, also called sablefish, smoked until rich and silky. It's one of the most buttery smoked fish you can buy.
Why is it priced per ounce?
It's a premium specialty item sold by the ounce, so you can order exactly the amount you need.
How should I serve it?
Slice or flake it onto crackers or toast, or warm it gently and serve it with rice or greens.
Is it ready to eat?
Yes. Smoked seafood is fully prepared and ready to serve straight from the package.
How should I store it, and how long will it keep?
Keep it refrigerated and enjoy it by the date on the package, except the shelf-stable sockeye jerky, which can be kept in the pantry. Once opened, use it within about a week. You can freeze it for longer storage, then thaw it in the refrigerator.
Is smoked seafood safe during pregnancy?
Refrigerated smoked seafood is not cooked through. People who are pregnant, older or immunocompromised are generally advised to avoid it unless it's heated in a cooked dish. Ask your doctor if you're unsure.
Why alderwood?
Alder is the traditional smoking wood of the Pacific Northwest. It gives a mild, slightly sweet smoke that complements seafood instead of overpowering it.
