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Fresh Ling Cod Fish Fillet (Wild)

Regular price
Starting at $21.50 per pound
Sale price
Starting at $21.50 per pound
Starting at

$21.50

Regular price

(Starting at $21.50 per pound. Minimum 2 pounds)

Sale price

(starting at $21.50 per pound. Minimum 2 pounds)

per pound
14 reviews
Fresh Ling Cod Fish Fillet (Wild)
Fresh Ling Cod Fish Fillet (Wild)

Fresh Ling Cod Fish Fillet (Wild)

Starting at

$21.50

Regular price

(Starting at $21.50 per pound. Minimum 2 pounds)

Sale price

(starting at $21.50 per pound. Minimum 2 pounds)

per pound
14 reviews
Portioning Guide

$43.00

Regular price

( $21.50 per pound. Minimum 2 pounds)

Sale price

( $21.50 per pound. Minimum 2 pounds)

2 minimum
Regular price
At $21.50 per pound
Sale price
At $21.50 per pound

PRODUCT DESCRIPTION:

Discover the exceptional taste and texture of our fresh wild ling cod fillet, a West Coast favorite prized for its firm, flaky meat and mild, sweet flavor. This versatile fish rivals halibut in quality and taste, making it a perfect choice for seafood lovers seeking premium white fish with incredible culinary potential. Our ling cod fillets' lean, meaty texture makes them ideal for various cooking methods. Its mild taste appeals to both adventurous seafood enthusiasts and those new to fish.

Sustainably caught in Pacific Northwest waters, each ling cod fillet delivers the fresh, clean taste that reflects our commitment to quality. The firm texture and generous size make it perfect for family meals or entertaining guests who appreciate restaurant-quality seafood at home. Order fresh wild ling cod fillets online today from Pure Food Fish Market.

 

Is lingcod a true cod?

No. Lingcod is a Pacific fish with firm, lean, mildly sweet flesh. It's not related to true cod.

Why does the raw flesh sometimes look blue-green?

That's a harmless natural pigment found in some lingcod. It turns white when cooked and doesn't affect flavor.

When is lingcod in season?

Fresh lingcod is typically a spring-through-fall fish.

How should I store it, and how long will it stay fresh?

Refrigerate it as soon as it arrives and cook it within 48 hours of delivery, or freeze it right away. See our Care & Prep guide for storage and thawing tips.

How do I know when it's done?

Cook until the flesh turns opaque and flakes easily with a fork. The USDA recommends an internal temperature of 145°F.

Can I get it portioned or vacuum sealed?

Where available, you can choose portion sizes and vacuum sealing before you add it to your box. Vacuum sealing is a flat $25 per order, and whole fish aren't eligible.

When will my order ship, and when will it arrive?

You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped?

Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address?

We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled?

If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More

Product Reviews

Customer Reviews
5.0 Based on 14 Reviews
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DR
12/28/2024
David R.
United States United States

Hard to beat for a tasty meal.

Keep up the good work.

JJ
12/24/2024
Janet J.
United States United States

A Delight

This is the first time I have deviated from my “regular selections”. What took me so long to discover the amazing Ling cod? Excellent quality and flavor. Really enjoyed this fish.

GF
09/06/2024
Gary F.
United States United States

Fresh fish

Received fish next day fresh on ice. Delicious. It's great. Thanks.

DR
05/03/2024
David R.
United States United States

Ling Cod

Highly recommend.

J
04/06/2024
Janey SVG verified by SHOP
United States United States

The scallops were phenomenal - quite possibly the best I’ve ever had. The delivery app and tracking was really helpful!