Prawns Piccata

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Prawns Piccata

• lunch
• September 27, 2018
• entrée
• 3-5 servings
• 20 minutes

Ingredients

• 1 ½ tbsp. of butter
• 1 tbsp. chopped garlic
• ¼ cup white wine
• ¼ cup salt
• ¼ cup pepper
• 1 ½ lbs. of prawns
• 1 cup sliced mushrooms
• Juice of one lemon
• Chopped Dill
• Capers
• Green Onions

Cooking Directions

1. Step 1: Saute together 1 ½ tbsp. butter, 1 tbsp chopped garlic, ¼ cup white wine, salt and pepper to taste.
2. Step 2: Add 1 ½ lbs of prawns and turning once, cook for two minutes over medium on low heat.
3. Step 3: Add 1 cup sliced mushrooms, juice of one lemon and chopped dill, cappers or green onions to taste.
4. Step 4: Toss with your favorite freshly cooked pasta.
5. Step 5: Serve Immediately.