Herb-Crusted Halibut

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Herb-Crusted Halibut

• lunch
• September 26, 2018
• entrée
• 3-5 servings
• 15 minutes

Recipe submitted by

Molly Aronica, The Daily Meal

Ingredients

• 1/2 cup panko-style breadcrumbs
• 1 tablespoon fresh mint leaves, finely chopped
• 1 tablespoon fresh basil leaves, finely chopped
• 1 tablespoon fresh thyme leaves, finely chopped
• 1 garlic clove, finely chopped
• 4 tablespoons fresh lemon juice
• Kosher salt and black pepper
• 1 pound halibut fillet, cut into four 1/4 pound portions

Cooking Directions

1. Preheat the oven to 300 degrees.
2. Meanwhile, combine the breadcrumbs, herbs, garlic, half the lemon juice, and a pinch each of salt and pepper in a small bowl until combined — spread generously on top of each halibut portion.
3. Transfer the fillets to an ovenproof pan and bake for 8 minutes, then switch to the broiler and cook for another 2 minutes. Divide the remaining lemon juice among the fillets and serve immediately.