SEATTLE'S ORIGINAL SEAFOOD FAMILY.

Whole Maine Lobster

Regular price
Starting at $38.50 per lb
Sale price
Starting at $38.50 per lb
Starting at

$38.50

Regular price

(Starting at $38.50 per lb. Minimum 2 lb)

Sale price

(starting at $38.50 per lb. Minimum 2 lb)

each
3 reviews
Whole Maine Lobster
Whole Maine Lobster
Whole Maine Lobster
Whole Maine Lobster

Whole Maine Lobster

Starting at

$38.50

Regular price

(Starting at $38.50 per lb. Minimum 2 lb)

Sale price

(starting at $38.50 per lb. Minimum 2 lb)

each
3 reviews

Sorry, this product is fresh out of stock!

Savor the taste of the freshest whole Maine lobster, celebrated for its rich, succulent meat and sweet, delicate flavor. Harvested from the cold Atlantic waters, these premium lobsters offer a luxurious seafood experience perfect for any occasion. Whether preparing an elegant dinner, celebrating a special event, or simply indulging in a gourmet meal at home, whole Maine lobster delivers unmatched quality and flavor.

Each lobster is carefully sourced to ensure freshness and tenderness, making it easy to prepare and enjoy. From classic steamed lobster to grilled or baked creations, whole Maine lobster elevates any dish and satisfies even the most discerning seafood lovers. Order a whole Maine lobster online today from Pure Food Fish Market.

-Each Lobster is 1.5 pounds

-Price is per tail 

-Previously Frozen

Does it arrive live or cooked?

It arrives raw, not live and not pre-cooked, so it needs to be cooked. Refrigerate it on arrival and cook it within a couple of days.

How big is each lobster?

A typical whole lobster serves one person as a main course.

How do I cook a whole lobster?

Steam it for about 12 to 15 minutes, until the shell is bright red and the meat is opaque. Crack the claws and tail and serve with melted butter.

Is Maine lobster available year-round?

Yes, it's offered year-round. Newly molted soft-shell lobster, typically summer into fall, is sweeter. Hard-shell lobster, typically winter, has firmer meat.

How should I store it, and how long will it stay fresh?

Refrigerate it as soon as it arrives and cook it within a couple of days of delivery, or freeze it right away. See our Care & Prep guide for details.

How do I avoid overcooking lobster?

Lobster turns tough quickly. Cook it just until the meat turns opaque. Our lobster ships raw, never live, except the pulled lobster meat, which is already cooked.

When will my order ship, and when will it arrive?

You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped?

Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address?

We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled?

If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->

** In compliance with CA Prop 65, Consuming this product can expose you to chemicals including cadmium, cadmium compounds, arsenic, and arsenic compou which are known in the state of California to cause cancer and birth defects or other reproductive harm** *Lobster tails are exposed to these chemicals include cadmium, cadmium compounds, arsenic, and arsenic compounds and other natural elements in seawater


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More

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  • birthday treat
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  • Midwest
  • shape
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  • mouth
AH
04/03/2024
Amy H.
United States United States

Delicious

They were amazing, the meat just melted in your mouth. I actually have these already ordered again. ;)

LW
03/22/2024
Leslie W.
United States United States

Could not be happier

My lobsters arrived in perfect shape and are delicious. I had ordered them in December to arrive on a specific day in early March. It all happened exactly as I had hoped. So I had my “to me from me” birthday treat in the landlocked midwest. Thank you Pure Food Fish Market!

ES
02/27/2024
Elvira S.
United States United States

Maine whole lobster

Easy to prepare & delicious