Fresh Sturgeon
Fresh Sturgeon is known for its mild flavor and firm, meaty texture. Its substantial texture makes it a versatile fish that holds up especially well to grilling, roasting, baking, and pan-searing.
What Does Sturgeon Taste Like?
Sturgeon has a mild, clean flavor with firm, dense meat. Compared with more delicate, flaky fish, sturgeon has a heartier texture that makes it an excellent choice for seafood lovers looking for something a little different.
Its mild flavor pairs well with lemon, garlic, fresh herbs, butter, olive oil, marinades, and flavorful sauces.
How to Cook Sturgeon
Sturgeon can be grilled, baked, roasted, broiled, or pan-seared.
Its firm texture works particularly well on the grill or in a hot pan, where the outside can develop color while the fish remains moist inside. Sturgeon can also be marinated before cooking to add additional flavor.
How Much Sturgeon Should I Order?
For Sturgeon served as the main course, approximately 6–8 ounces per person is a good starting point.
The amount you'll need may vary depending on appetite, preparation method, and whether the fish is being served as part of a larger meal.
Fresh Sturgeon from Pure Food Fish Market
Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.
