Bay Scallops

** In compliance with CA Prop 65, Consuming this product can expose you to chemicals including cadmium, lead and arsenic which are known in the state of California to cause cancer and birth defects or other reproductive harm** Scallops are exposed to cadmium, lead and arsenic and other natural elements found in seawater

Getting your fresh seafood from Pure Food Fish Market is easy! Upon completion of your order, shipments are sent overnight priority delivery via Federal Express. Federal Express does not deliver on Sundays. All priority overnight shipments are delivered by 5:00 pm.

We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.

Bay Scallops

Bay Scallops are small, tender scallops known for their mild, sweet flavor. Their smaller size makes them especially versatile for pasta, seafood stews, salads, and quick sautéed dishes.

What Do Bay Scallops Taste Like?

Bay Scallops have a delicate, slightly sweet flavor with a tender texture.

They pair beautifully with butter, garlic, lemon, fresh herbs, white wine, pasta, vegetables, and light sauces.

How to Cook Bay Scallops

Bay Scallops can be sautéed, pan-seared, baked, or incorporated into pasta, soups, and seafood stews.

Because of their small size, Bay Scallops cook quickly. Take care not to overcook them so they maintain their tender texture.

How Much Should I Order?

Bay Scallops are sold by the pound with a 1-pound minimum order. 

The amount needed will vary depending on your recipe and whether the scallops are being served as a main course or as part of a larger meal.

Bay Scallops from Pure Food Fish Market

Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.