SEATTLE'S ORIGINAL SEAFOOD FAMILY.

Fresh Wild Whole Halibut

Regular price
Starting at $22.50 per lb
Sale price
Starting at $22.50 per lb
Starting at

$22.50

Regular price

(Starting at $22.50 per lb. Minimum 10 lb)

Sale price

(starting at $22.50 per lb. Minimum 10 lb)

each
2 reviews
A fresh, whole halibut fish on a bed of ice, with a blue textured background, representing the product for sale.

Fresh Wild Whole Halibut

Starting at

$22.50

Regular price

(Starting at $22.50 per lb. Minimum 10 lb)

Sale price

(starting at $22.50 per lb. Minimum 10 lb)

each
2 reviews
Portioning Guide
*Must select a preparation before checking out.
Your whole fish will be cold-packed before shipping
Steak cuts are only prepared in 1 lb portions. Estimated yield is XX% of whole fish weight.
10 lb. minimum
Regular price
At $22.50 per lb
Sale price
At $22.50 per lb

$225.00

Regular price

( $22.50 per lb. Minimum 10 lb)

Sale price

( $22.50 per lb. Minimum 10 lb)

PRODUCT DESCRIPTION:

Indulge in the unparalleled taste and delicate texture of FRESH Wild Whole Halibut, a beloved choice among seafood aficionados worldwide. With its subtle flavor and flaky perfection, this halibut is sure to be the star of any dinner menu, making it a top contender for the title of most sought-after entrée across the globe.

  • Fresh Halibut is Only Available Middle of March to Beginning of November
  • There is a 60% recovery on whole halibut. For example: A 10 pounds whole halibut will give you 6 pounds of fillet.
  • Fresh halibut is shipped when available

 

How much fillet will I get from a whole halibut?

Recovery on whole halibut is approximately 65 to 70 percent. A 10 pound fish yields roughly 6.5 to 7 pounds of fillet.

What preparation options are there?

Choose fillet, whole or steak cuts. Whole fish ships cold-packed with the head, tail and bones included.

What sizes of whole halibut are available?

Whole halibut is offered in several size ranges, from about 20 to 40 pounds. This is the 30 to 35 pound size.

Is this halibut wild-caught?

Yes. All of our halibut is wild-caught Pacific halibut.

When is fresh halibut in season?

Fresh halibut is available from about mid-March through early November. Outside that window it's not offered fresh.

How should I store it, and how long will it stay fresh?

Refrigerate it as soon as it arrives and cook it within 48 hours of delivery, or freeze it right away. Vacuum-sealed portions can go straight into the freezer. See our Care & Prep guide for details.

How do I keep halibut from drying out?

Halibut is very lean, so it cooks fast. Cook it just until it turns opaque and flakes, and don't overcook it. Butter, olive oil or a quick marinade helps.

When will my order ship, and when will it arrive?

You choose your delivery date at checkout, and we ship your order overnight the day before. Because we only ship Monday through Thursday, delivery is available Tuesday through Friday, so your seafood never sits in a carrier facility over the weekend outside its 48-hour freshness window. Available delivery dates may vary with our seasonal store hours.

How is it shipped?

Overnight only — since fresh seafood has a strict 48-hour safety window once it leaves our store in Seattle. Continental U.S. orders ship via FedEx Priority Overnight or UPS Ground Overnight, depending on your location. Local customers in Washington, Oregon, and Idaho are eligible for discounted UPS Ground Overnight rates. See our full shipping rates by region ->

Do you ship to my address?

We ship to residential and business addresses across all 48 continental states, plus Alaska and Hawaii at a flat rate. We're unable to ship to PO boxes, FPO, or APO addresses.

What if my order arrives damaged or spoiled?

If your order arrives spoiled or you receive the wrong product, contact us within 14 days of delivery. We're not able to accept returns once an order has shipped, so if there's an issue, please reach out to us right away.
Full refunds & returns policy ->

-In compliance with CA Prop 65, Consuming this product can expose you to chemicals including mercury which are known in the state of California to cause cancer and birth defects or other reproductive harm** Halibut may contain trace amounts of mercury that is found in the seawater.


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Since 1911

A Legendary History

OVER 100 YEARS OF FAMILY, FRIENDSHIP, AND THE FINEST IN FRESH FISH

1911

Jack Amon establishes the first of its kind - Pure Food Fish Market in the heart of Seattle’s Pike Place Market.

1956

Sol Amon takes the lead, continuing his father’s legacy and leaving his mark by strengthening the market community.

1993

Pure Food Fish goes online - successfully expanding their family business beyond anything Jack Amon would have dreamed.

Today

Now run by Sol Amon’s grandchildren, the shop continues to thrive and deals in only the best of the best. (just like Jack)

Learn More

Product Reviews

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  • fish head soup
  • head
  • cheeks
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  • Pure Food
  • Fish Market
  • halibut
BB
10/11/2021
Barry B.
United States United States

Great tasting

Was very satisfied with the halibut but wish the head came with it so could the cheeks to cook and have fish head soup, hopefully in the future it would be included.

BA
03/31/2021
Barbara A.
United States United States

Fresh & Delicious

I’ve ordered multiple times, always arrives on time, is fresh and delicious! I wouldn’t hesitate to recommend Pure Food Fish Market to anyone or order again!