Fresh True Cod Fillets
Fresh True Cod, also known as Pacific Cod, is known for its mild flavor and tender, flaky white meat. Its clean taste and versatile texture make it an excellent choice for everything from classic fish and chips to simple baked, grilled, or pan-seared dinners.
What Does True Cod Taste Like?
True Cod has a mild, slightly sweet flavor with tender white meat that flakes easily when cooked.
Its approachable flavor pairs well with lemon, garlic, butter, fresh herbs, breadcrumbs, vegetables, and a wide variety of sauces and seasonings.
How to Cook True Cod
True Cod can be baked, pan-seared, grilled, broiled, or fried.
For a classic preparation, lightly bread or batter the fillets for fish and chips. For a simpler meal, bake or pan-sear the cod with lemon, garlic, herbs, and your favorite seasonings.
How Much True Cod Should I Order?
Our recommended serving size for Fresh True Cod Fillets is approximately ½ pound per person.
The amount you'll need may vary depending on appetite, preparation method, and whether the fish is being served as part of a larger meal.
Fresh True Cod from Pure Food Fish Market
Pure Food Fish Market has been serving customers at Seattle's Pike Place Market since 1911. Four generations later, our family continues to prepare seafood with the experience and care of a traditional fish market.
