What is whitefish caviar?
Tiny, golden pearls from whitefish. They have a crisp pop and a mild, clean flavor.
How is it used?
Mostly as a colorful garnish for deviled eggs, canapés, sushi, dips and seafood dishes, or as a spoonful on crackers.
How should I store caviar?
Keep the unopened tin or jar in the coldest part of your refrigerator, and never freeze it. Once opened, enjoy it within two to three days with the container pressed closed. Follow the date on the label.
How should I serve it?
Serve it well chilled, ideally over ice, with a non-metal spoon made of mother-of-pearl, bone, wood or plastic. Metal can alter the flavor. Classic partners are blini, toast points, crème fraîche, boiled potatoes and eggs.
How much should I order per person?
Plan on 1/2 to 1 ounce per person as a tasting or appetizer, and 1 to 2 ounces for a generous serving.
Is caviar the same as roe?
Traditionally, "caviar" means roe from sturgeon. Roe from salmon, whitefish and other fish is sold as roe, or sometimes as "red" or "golden" caviar.
