Preparation:

• Soak cedar plank(s) in water overnight or at least 4 hours before grilling
• Heat grill to med high
• Rinse fillets in cold water and pat dry - debone the fish if needed.
• Salt and pepper fillet
• In a small bowl, whisk together: brown sugar, soy sauce, miso paste, H2O and meyer lemon juice
• Marinate fish in miso & brown sugar marinade for one hour
• Place Marinated fillets on cedar plank(s)
• Grill, covered for 10-20 minutes
• Slice Radish and Green Onions
• Transfer to plate and top with Radish and Green Onions