Crab Rolls
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Crab Rolls
- lunch
- entrée
INGREDIENTS
2 C dungeness crab
2 T mayo
1 tsp lemon juice
1 tsp hot sauce
3 green onions- sliced thin
season with salt and pepper
brioche rolls
Garnish- 1 green onion sliced thin
DIRECTIONS
Mix all ingredients together. Taste and adjust with lemon or hot sauce if needed. Add to brioche bun of choice and garnish with chives.
