1 C King Crab (cooked and shelled meat), or any Crab meat
1 C jack cheese (grated)
Crust
Pulse flour, salt, sugar, and cold butter in food processor. Add cold water until dough binds. Add a little more water if needed. Put the dough on the counter and shape into a disk. Cover with plastic wrap and put in the fridge for 1-2 hours.
Preheat oven to 350 degrees.
Batter
Heat sautee pan over medium high heat. Add bacon and cook for 1 minute. Add sliced leeks and cook until soft (3-4 minutes). Add King Crab and turn off heat. Whisk eggs, half and half together, ½ C of the cheese, and season with pepper.
Roll dough out on floured surface the set in pie plate. Add egg batter, top with veggie/crab mixture and the rest of cheese.
Bake for 45 minutes in oven or until egg is fully set. Let cool and serve.
